Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Restaurant, Italian, chicken parmesan without pasta

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, chicken parmesan without pasta there is 0.033 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Restaurant, Italian, chicken parmesan without pasta.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%

Restaurant, Italian, chicken parmesan without pasta

Restaurant, Italian, chicken parmesan without pasta is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, chicken parmesan without pasta are listed below.

Water 59.88 g 59.88%
Energy (calorie) 204 kcal
Energy (joule) 854 kJ
Protein 16.17 g 16.17%
Total lipid (fat) 10.64 g 10.64%
Ash 2.39 g 2.39%
Carbohydrate, by difference 10.92 g 10.92%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 2.79 g 2.79%
Sucrose 0 g
Glucose (dextrose) 1.06 g 1.06%
Fructose 0.82 g 0.82%
Lactose 0.35 g 0.35%
Maltose 0.51 g 0.51%
Galactose 0.05 g 0.05%
Starch 6.52 g 6.52%
Calcium, Ca 106 mg 0.11%
Iron, Fe 0.68 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 227 mg 0.23%

Nutrients in Restaurant, Italian, chicken parmesan without pasta